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Elawa Farm Open Year Round






 

GALE GAND IS BACK!

with her first MASTER CLASS of 2017:

CHOCOLATE!

Tuesday | February 7 | 12:30 - 2:30pm | $85/pp

Get ready for Valentine's Day with

chocolate dessert ideas from Chef Gale Gand.

Gale will demonstrate 3 fabulous chocolate treats

to help you celebrate chocolate's favorite holiday!

Tastes will be provided.

Don't miss this fun and delicious afternoon!

Sign Up!

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Master Class with Gale Gand:  German Influenced SUNDAY SUPPER

Tuesday  |  March 7  |  12:00 - 2:00pm |  $85/pp

Come explore Germany's rich culinary heritage.

Chef Gale Gand will teach you her how to prepare some of

her favorite German Foods. 

Her menu will include:

- Pork Loin with Grain Mustard

- Chive Spaetzle (traditional fresh pasta  dumplings)

- Roasted Carrots

- Apple and Pear Strudel

You'll taste your way through Germany and take all of the recipes home with you!

Sign Up!

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Master Class with Gale Gand:   BRUNCH!

Wednesday  | April 5  |  12:00 - 2:00pm  |  $85/pp

Sign Up!

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MPowering Health and Chia Leah

EATING CLEAN IN 2017!

Thursday, January 12 from 1pm - 2:30pm   $60/pp

Certified health coaches Leah Bostrom of Chia Leah and Molly O'Neil of MPowering Health team will joyfully share practical tips for incoporating health into your home by utilizing many pantry basics & upgrading many kitchen staples to promote wellness.  Feel inspired with fresh ideas and easy cooking techniques, recipes & samples for eating clean in 2017!

Check out more info about Leah at www.chialeah.com and Molly at www.mpoweringhealth.com

 

Sign Up!

 

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SLOW DOWN & SAVOR 

JANUARY 10 2017  |  9:30AM - 12:30PM  |  $100

The Bread & Buddha, and the zen of slow cooking join together to guide you in setting a healthful intention for the new year as we slow down and slow cook at Elawa Farm.  Feel fed in mind, body and soul in this 2-hour retreat as Whole-Life Wellness Coach and The Bread & Buddha blog founder Pam Gross leads you through a one-hour gentle yoga practice, a soul-reflecting activity to set your intention for the season, and a wellness talk to set sustainable healthy new year goals. Meg Barnhart and Jane McKay, co-creators of the zen of slow cooking, will follow with a mini slow cooking demonstration, slow cooking tips and full slow-cooked lunch.  Leave with a renewed sense of peace, connection to self and meaningful intention for the new year ahead...and with recipes, spices and wellness tips to savor each moment in 2017.

Feel food.  Do good.  10% of your ticket will be donated to support Blessings in Backpack's local effort at St. Vincent Family Services, which works to feed 160 food-insecure children in their Pre-Kindergarten program each week.

Please register at www.pamgross.com