Saturday, March 21 11 am - 1 pm

Visual artist and educator, Regin Igloria, returns to Elawa Farm to continue his bookbinding series with a workshop on the buttonhole stitch. Ideal for sketchbooks and journals, this workshop showcases a versatile and functional book for multiple uses. The buttonhole stitch is a non-adhesive bookbinding method that allows for a continuous front-to-back cover format with multiple signatures.

Participants will be introduced to a variety of methods for creating unique books using traditional and repurposed materials. No previous experience is necessary, and all materials and tools will be provided.

Tuesday, March 24 6 pm - 9 pm

Join us for a lively cooking demonstration where both adults and kids are welcome to gather, watch, and learn together. In this class, Chef Mickey Knutson will walk through comforting favorites made entirely from scratch—no shortcuts, just simple techniques you can use at home. The menu includes crispy pan-fried pork and chicken schnitzels, creamy stovetop mac and cheese built on a classic roux, roasted broccoli finished with lemon and parmesan, and a warm chocolate pudding made as a true stirred custard.

Tuesday, March 31 6 pm - 9 pm

Celebrate the flavors of the season with a special spring supper inspired by the traditions of Easter and the abundance of the farm. In this demo cooking class, Chef Mickey will prepare a beautiful three-course menu that highlights fresh ingredients, simple techniques, and classic dishes perfect for gathering around the table with family and friends.

We’ll begin with deviled farm eggs, elevated with fresh herbs and delicate trout roe. For the main course, enjoy mustard-crusted pork loin, served alongside warm cabbage and apple and crispy potatoes for a comforting yet elegant spring pairing. To finish the evening, we’ll prepare a bright and classic lemon tart with fresh berries, the perfect balance of sweet and citrusy to welcome the new season.

Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail to enjoy.

Saturday, April 4 10 am - 11 am

Join our Edible Garden Specialist, Elaine Madansky, for an in-depth workshop on maintaining a healthy, thriving garden through effective pest and disease management. This class will cover essential topics, including Integrated Pest Management (IPM), identifying common garden pests and diseases, implementing preventative cultural practices, exploring non-chemical control methods, and understanding the responsible use of pesticides. Whether you're a beginner or an experienced gardener, this class will provide valuable insights to help you protect and sustain your garden naturally.

All skill levels are welcome!

Tuesday, April 7 1 pm - 4 pm

Join us for a relaxing afternoon of painting loose watercolor flowers. We will be painting a variety of flowers in a vase. You will learn the basic structure of several flowers while working on watercolor techniques.

This class is for all skill levels and no previous experience needed. You will leave with a completed painting!!

Tuesday, April 7 6 pm - 9 pm

Celebrate the flavors of early spring in this seasonal demo cooking class. Watch as our instructor prepares a fresh and elegant three-course menu highlighting vibrant greens, bright herbs, and the first harvests of the season.

The menu features a chilled English pea & mint soup finished with crème fraîche, lemon oil, and fresh pea shoots. For the main course, enjoy Herb-roasted chicken with spring garlic & lemon, served alongside asparagus and fingerling potatoes with a light parsley pan jus. We’ll end on a sweet note with a rustic rhubarb & almond galette topped with vanilla whipped cream.

Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail to enjoy.

Tuesday, April 14 6 pm - 9 pm

Celebrate the abundance of the season with a menu that puts fresh market vegetables at the center of the plate. In this demo cooking class, Chef Mickey will prepare a delicious three-course meal while sharing tips for highlighting seasonal produce, building layers of flavor, and creating satisfying vegetable-forward dishes.

We’ll begin with a warm morel & spring onion tart made with nutty gruyere and flaky pastry. The main course features a rich and comforting wild mushroom & barley risotto finished with asparagus tips, parmesan, and fragrant herb oil. To end the evening, enjoy a classic carrot cake with walnut & cream cheese frosting.

Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail to enjoy.

Tuesday, April 21 6 pm - 9 pm

Embrace the cozy comforts of the season with this spring-inspired demo cooking class. As April brings cooler evenings and fresh growth, Chef Mickey will prepare a warm and satisfying three-course menu that highlights comforting flavors and simple techniques perfect for early spring cooking.

We’ll begin with a silky leek & potato velouté, finished with fragrant chive oil and crispy shallots. The main course features braised beef short ribs, served with tender spring carrots and creamy mashed potatoes. To end the evening on a sweet note, enjoy a decadent warm chocolate pudding cake paired with smooth crème anglaise.

Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail to enjoy.

Thursday, April 23 5:30 pm - 7:30 pm

Join us for our Succulent Social, a perfect evening of creativity, conversation, and great food. Connect with friends—old and new—while enjoying a selection of savory appetizers and hand-picked wines from our kitchen.

As you sip and snack, you'll get to design and assemble your own personalized succulent planter, choosing from a variety of vibrant succulents and decorative accents. Whether you're a seasoned plant lover or a total beginner, our team will be there to guide you every step of the way.

Come for the plants, stay for the company, and leave with a beautiful creation to brighten your space!

Tuesday, April 28 6 pm - 9 pm

Join Chef Mickey for a comforting and elegant spring-inspired menu in this demo cooking class. Chef will guide you through the preparation of a beautifully balanced three-course meal, sharing techniques for roasting meats, building bright seasonal flavors, and creating simple yet impressive dishes perfect for entertaining.

Chef will begin with a refreshing shaved fennel & arugula salad tossed with sweet orange, toasted hazelnuts, and pecorino. The main course features slow-roasted leg of lamb, served with herb-infused white beans and roasted carrots. To finish, enjoy a tender olive oil cake with lemon & thyme, topped with a light mascarpone cream.

Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail to enjoy.

Tuesday, May 12 6 pm - 9 pm

Join Chef Mickey for a comforting and flavorful demo cooking class that brings classic pub favorites to the next level. Learn how simple ingredients and classic techniques can transform familiar comfort foods into dishes worthy of any dinner table.

The menu begins with warm pretzel bites served with whole-grain mustard and creamy beer cheese. For the main course, enjoy a hearty guinness-braised beef & onion pie paired with herbed mashed potatoes and roasted cabbage. To finish, indulge in a rich sticky toffee pudding drizzled with salted caramel.

Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail to enjoy.

Saturday, May 16 10 am - 11:30 am

Dreaming of fresh, homegrown vegetables and herbs but short on space or good quality soil? Container gardening is the perfect solution! In this hands-on class, you’ll learn everything you need to know to grow thriving plants in containers—covering the best soil mixes, container options, space considerations, sunlight and watering needs, and the right fertilizers to maximize your harvest. Plus, you’ll get to plant your very own herb container to take home and enjoy all season long.

Saturday, May 30 9 am - 12 pm

Join our cut flower expert, Elaine Madansky, for an immersive workshop in sustainable cut flower gardening. This class will walk you through every stage of cut flower garden management, from planning and planting to harvesting and post-harvest care. Learn eco-friendly techniques for starting seeds, providing plant support, pinching, deadheading, harvesting, and storing a diverse selection of cut flowers. Be ready to spend time outdoors and gain practical experience in sustainable flower cultivation.

Monday, May 18 6 pm - 9 pm

Join Chef Mickey for a seasonal cooking demonstration celebrating the fresh, coastal flavors of New England in the springtime. In this relaxed and engaging class, Chef will prepare a classic three-course menu while sharing techniques and tips for creating comforting seafood dishes and timeless desserts at home.

We’ll begin with a light New England clam chowder finished with fragrant chive oil. The main course features roasted cod with brown butter & herbs, served with fingerling potatoes and fresh asparagus. To end the evening on a sweet note, enjoy a traditional blueberry buckle topped with freshly whipped cream.

Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail to enjoy.

Tuesday, May 26 6 pm - 9 pm

Transition from spring to summer with a fresh, seasonal menu highlighting vibrant vegetables and comforting favorites. In this demo class, Chef Mickey will prepare a delicious three-course meal while sharing tips for bringing out the best flavors of the season.

We’ll begin with burrata with roasted spring vegetables, featuring sweet peas, crisp radishes, and tender asparagus. The main course is crispy skin chicken thighs served over creamy polenta with sautéed spinach. To finish, enjoy a classic strawberry shortcake made with sweet cream biscuits and fresh strawberries.

Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail to enjoy.

Saturday, April 11 12 pm - 2 pm

Join Annalise Atilano of Sweet B’s Bakeshop for a sweet and creative decorating experience designed for little ones and their grown-ups. In this hands-on class, you and your child will learn the basics of cupcake decorating while creating your own colorful Rainbow Fish–inspired cupcakes. Annalise will guide everyone step-by-step through simple decorating techniques in a relaxed and welcoming environment, making it easy and fun for even the youngest decorators to participate.

Each ticket includes six cupcakes to decorate (one shared set per grown-up and child pair). Together you’ll practice simple buttercream piping, add fondant and candy decorations, and create bright, shimmering rainbow fish designs. This class is perfect for beginners and young bakers. It’s all about creativity, connection, and making sweet memories together. Ages 2 and up are welcome, and each child attending must have a ticket (one grown up included per ticket.

Saturdays in April & May 12 pm - 12:30 pm

Join our Assistant Farm Manager, Georgia DeSilva, and our adorable goats for an energizing walk around the farm! This guided experience offers the perfect opportunity to explore the natural beauty of Elawa Farm while interacting with our friendly goats. It’s a fun and relaxing way to enjoy the outdoors and connect with our charming animals.

Saturdays & Sundays 10 am, 10:30 am, 11 am

Get ready for a heartwarming experience with our friendly goats! Step into their playful world and enjoy a fun-filled session of cuddling, petting, and interacting with our lovable furry friends. This unforgettable encounter is perfect for all ages!

Sunday, May 17 12 pm - 2 pm

Step into a world of whimsy with Annalise Atilano of Sweet B’s Bakeshop in this hands-on cupcake decorating class designed for ages 9 and up. In Fairy Garden Cupcake Decorating, you’ll learn the fundamentals of decorating while creating your own magical woodland scene on cupcakes. No experience is necessary, our instructor will guide you step-by-step through each technique in a relaxed and supportive environment, making it fun and approachable for beginners and budding bakers alike.

During class, you’ll learn how to fill and use a piping bag, practice buttercream techniques to create grassy textures, and add edible “moss” details for a forest-inspired look. You’ll also shape and decorate charming fondant toadstools to bring your fairy garden to life. By the end of class, you’ll leave with a set of whimsical cupcakes that look like they came straight out of a storybook. All supplies are provided, and you’ll take home your finished creations along with the confidence to recreate these techniques at home.

Fridays & Saturdays 9:30 am & 1 pm

Come meet our curious and friendly chickens on a guided visit with Assistant Farm Manager, Georgia DeSilva! This hands-on experience will enable you to observe our chickens up close, learn about their unique personalities, and feed and pet them. This is an enjoyable and interactive experience for animal lovers of all ages!

Every Friday
10 am & 11:15am

In this class, Nicole will lead you and your little ones in 45-minutes of collaborative music making. We will connect through music while we sing, dance, move, play and pretend.

Wednesday, March 11 12 pm - 1 :15 pm

Get ready for a wee bit of St. Patrick’s Day magic! Kids will go on a festive hunt for a pot of gold, follow lucky clues, and create fun St. Patrick’s Day arts and crafts to take home. A cheerful class full of creativity and Irish fun!

This is a drop off class for kids age 3-5 years old.

Wednesday, March 18 12 pm - 1:15 pm

Bring your little artists to splash, dab, and paint colorful flowers using bright paints and playful tools. Each child will create their very own floral masterpiece to take home.

This is a drop off class for kids age 3-5 years old.

Wednesday, April 8 12 pm 1:15 pm

Spring is here, and it’s time to dig in! In this hands-on gardening class, our youngest farmers will explore the magic of planting as we sow carrots and spinach seeds in the garden.

Children will learn what plants need to grow, practice using gentle “gardener hands,” and help prepare the soil before planting their very own rows of seeds. We’ll talk about how carrots grow underground and how spinach sprouts leafy greens above the soil. We will be getting our hands dirty so please come dressed appropriately.

This is a drop off class for kids age 3-5 years old.

Wednesday, April 29 12 pm - 1:15 pm

Get ready to explore the farm like a true little adventurer! In this interactive scavenger hunt, children will journey through all areas of the farm searching for clues, spotting animals, discovering plants, and exploring the gardens along the way. At the end of our adventure, children will uncover a special farm surprise waiting just for them!

This is a drop off class for kids age 3-5 years old.