Tuesday, January 27 6 pm - 9 pm

Step back into the charm of French bistro cooking in this technique-driven culinary demo class with Chef Mickey Knutson. In this second installment of Viva Bistro, guests will explore classic methods that bring big flavor with simple ingredients perfecting the art of deglazing, preparing a tender and flavorful confit, and whisking balanced, versatile vinaigrettes. Chef Mickey will guide participants through each step, sharing approachable, time-tested techniques that translate beautifully to home cooking.

Tuesday, February 3 6 pm - 9 pm

Join Chef Mickey for a flavorful demo-style cooking class focused on creating fast, satisfying dinners with bold Thai-inspired flavors. This class highlights essential techniques you can easily recreate at home, including efficient vegetable preparation, building coconut-based emulsions, and timing components for a seamless weeknight meal.

To kick off the evening, our resident sommelier Tim Clark will be creating a cocktail for guest to enjoy during the demo.

Friday, February 6 1 pm - 4 pm

Join Cyd Crain Post for a rejuvenating Day-Treat at the beautiful Elawa Farm, designed to refresh and cool your entire system through the timeless wisdom of Yoga and Ayurveda.

Immerse yourself in fascia work, flowing movement, and calming meditation, all carefully curated to restore balance, release tension, and invite deep tranquility.

Savor delicious, nourishing offerings from Chef Lee and his team, including a vibrant seasonal grazing board and hot tea crafted to complement your wellness experience. Leave feeling revitalized, grounded, and harmonious. Don’t miss this unique opportunity to nurture your body and mind in a serene natural setting.

Must be 18 years of age or older to participate.

Monday, February 9 6 pm-9 pm

Discover the heart and flavor of Oaxaca in this hands-on culinary experience! Guided by Chef Ernesto from El Molcajete Sauces, you’ll learn the traditional art of crafting authentic Oaxacan tamales using generations-old techniques, regional ingredients, and rich cultural stories. Explore the essential components of Oaxacan tamales from freshly prepared masa to fragrant banana leaves and complex moles before rolling up your sleeves to make your own with classic fillings such as chicken mole, beans with hierba santa, or sweet pineapple.

Tuesday, February 10 1 pm - 4 pm

Spend a creative and fun afternoon painting your own Valentine’s Day card with watercolor. We will start with a short introduction of materials and techniques, then with several examples you’ll paint cards using color, texture and simple decorative detail. You’ll leave with several finished cards.
All material is included.

Wednesday, February 11 6 pm - 8 pm

One of the most exciting and rapidly growing categories in wine today is sparkling wine—often synonymous with fine, expensive Champagne. In this class, you’ll discover there’s much more to explore. Join us for a delightful and eye-opening tasting of exceptional sparkling wines that offer elegant and surprising alternatives to what many consider “the real thing.” To provide proper context, classic Champagne will of course be served alongside these selections.

Tuesday, February 17 6 pm - 9 pm

Join Chef Mickey for a warm and welcoming demo cooking class celebrating classic Southern comfort food. This session focuses on essential techniques that bring big flavor with confidence, including mastering quick batters, properly stewing greens, and achieving crispy, golden results through deep frying.

To kick off the evening, our resident sommelier Tim Clark will be creating a cocktail for guest to enjoy during the demo.

Monday, February 23 6 pm- 9 pm

Venture into the delicious world of gluten-free baking! In this hands-on class, Micah Siva—award-winning cookbook author of Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine (2024), trained chef, registered dietitian, and renowned recipe developer will teach you how to create baked goods that are full of flavor without compromising texture. You’ll explore a variety of gluten-free flour blends and alternatives, plus troubleshoot common challenges like crumbly doughs, dense breads, and dry bakes.

Tuesday, February 24 6 pm - 9 pm

Step into a cozy French market atmosphere with Chef Mickey in this demo cooking class inspired by the flavors of wintertime France. This class highlights classic French techniques adapted for the season, with a focus on balancing bright citrus with rich, slow-braised dishes and elegant, approachable desserts.

Saturday, February 28 10 am - 11 am

It’s that time of year again when we start seeds indoors to get them ready for our outdoor growing! In our Starting Seeds class, we’ll teach you how to identify which seeds to start indoors, when and how to start them, and what materials and environment you’ll need to successfully grow them. You’ll leave with your own starter container of onion seeds.

Every Friday
10 am & 11:15am

In this class, Nicole will lead you and your little ones in 45-minutes of collaborative music making. We will connect through music while we sing, dance, move, play and pretend.

Wednesday, January 28 12 pm- 1:30 pm

Get ready for a delicious hands-on adventure! In this tasty class, little chefs will learn how to shape and bake their very own soft pretzels. We’ll also whip up a creamy, cheesy dipping sauce to enjoy with their creations.

This is a drop off class for kids age 3-5 years old and will run an hour and a half.

Saturday, February 7 10 am - 1 pm

Get ready to roll, fill, and cook! In this fun, hands-on cooking class, kids will learn how to make fresh ravioli completely from scratch. From mixing and rolling pasta dough to shaping and sealing their own ravioli, students will build confidence in the kitchen while learning classic pasta-making techniques.

Wednesday, February 11 12 pm -1:30 pm

Celebrate Valentine’s Day with a sweet and creative experience designed just for our youngest chefs and artists! In this Sweethearts & Sprinkles class, kids will decorate their own cupcakes to take home. After cupcake decorating, kids will create handmade Valentine cards. Bring your little ones and get ready for a morning full of sprinkles, smiles, and love.

This is a drop off class for kids age 3-5 years old and will run an hour and a half.

Saturday, March 7 10 am - 1 pm

In this hands-on cooking class, young chefs will learn how to make delicious homemade arepas from start to finish! Students will prepare two varieties: a savory beef-filled arepa and a gooey cheese-and-bean version.

Kids will mix, shape, and cook their own arepas while learning kitchen skills, food safety, and techniques for working with traditional corn dough.

Wednesday, February 25 12 pm - 1:15 pm

An Elawa adventure awaits! Come help us create snacks for our friendly goats, enjoy goat time up close, and meet a few of our feathery friends as they visit out classroom.

This is a drop off class for kids age 3-5 years old and will run an hour and a half.