Annual Fundraisers

SUMMER SOLSTICE BBQ FUNDRAISER

Saturday, June 20
6:30 pm - 9 pm 

Celebrate the longest day of the year on the farm with an elevated pig roast by renowned chef and butcher Rob Levitt of Publican Quality Meats, alongside a vibrant summer dinner from Elawa’s kitchen. This one-of-a-kind experience highlights the very best of Elawa Farm —bringing together Chicago’s culinary talent, seasonal local ingredients, and an unforgettable setting, all in support of a meaningful cause.

Proceeds benefit Elawa Farm Foundation’s food access and educational initiatives.

*New this year, assigned dinner seating is only available to VIP ticket holders.

Event runs from 6:30pm - 9pm, rain or shine.

Ticket Information

$300 VIP Tickets

VIP tickets include a private meet & greet and culinary experience with Chef Rob Levitt at 6 pm. VIP guests will be treated to a unique chef's demo with Chef Levitt and exclusive higher mark whiskey tasting with Maker's Mark. VIP guests will also enjoy free on-site parking and assigned seating for dinner.

$200 General Tickets

General ticket holders will arrive to the event at 6:30 pm.

$50 Parking Pass

Includes on-site parking at Elawa Farm, 
bypassing the shuttle from St. James Lutheran Church.
(For General Tickets only — VIP tickets already include parking.)

Parking Information

Guests without a parking pass are kindly asked to park at St. James Lutheran Church, located at 1380 N. Waukegan Road, Lake Forest, IL, just three blocks north of Elawa Farm. From there, a convenient shuttle service will transport guests to Elawa Farm. The shuttle will operate continuously from 6:15 pm to 9:15 pm, with the final departure from Elawa Farm at 9:15 pm.

Event Co-Chairs: Kate Holland, Ben Olson, Mike Salgat

Rob Levitt of Publican Quality Meats