Farm Dining
At Elawa Farm Foundation, our mission comes to life with our dining programs. It’s gathering our community, breaking bread together, and supporting our local farm community through our sourcing.
Our goal is for you to know what you are eating and to meet the people that grew and prepared your food. We aim for total transparency and accountability in our food, from seed to plate.
March Farm Dinner: From Field to Clover
Friday, March 13 & Saturday, March 14
6 pm
Join us this March for From Field to Clover, a St. Patrick’s Day–inspired farm dinner that celebrates the return of green to the land and the hopeful promise of the season ahead.
Hosted in our historic, heated Hay Barn, the evening kicks off at 6pm with live music, a curated Irish-inspired bar menu, followed by a generous, buffet-style dinner. Guests will be guided through the experience by Executive Chef Lee Kuebler, who brings the story of the land to the table.
A detailed menu can be viewed on our reservation page.
Click the button below to reserve your seat
Taquería Night (Community Dinner)
Wednesdays in March & April
6 pm
Taquería Night is your invitation to experience Elawa Farm in its most relaxed and welcoming form—an easygoing, family-friendly community dinner centered around rotating seasonal ingredients, comforting flavors, and gathering around the table.
For every ticket purchased, Elawa Farm will donate a serving of the evening’s menu to families supported by North Chicago Community Partners—extending the spirit of sharing beyond our table.
A detailed menu can be viewed on our reservation page.
Click the button below to reserve your seat
French Countryside (Community Dinner)
Thursdays in March & April
6 pm
Each Thursday evening in March and April, we invite you to gather around our table to explore a different French region—Burgundy, Normandy, Bordeaux, Alsace, and Provence—through comforting, seasonal dishes designed for sharing.
For every ticket purchased, Elawa Farm will donate a serving of the evening’s menu to families supported by North Chicago Community Partners—extending the spirit of hospitality beyond our table.
A detailed menu can be viewed on our reservation page.
Click the button below to reserve your seat
Spring Brunch & Egg Hunt
Saturday, March 28
10 am
Join us this spring for our Spring Brunch & Egg Hunt at Elawa Farm — a cheerful gathering filled with fresh flavors and family fun. Hosted in our historic Hay Barn, the morning features a generous, farm-inspired brunch buffet alongside a festive egg hunt and hands-on goat petting experience for little ones.
Guests are invited to relax, savor the season, and enjoy a welcoming atmosphere filled with springtime charm. Private seating in our cozy Potting Shed is also available for a more intimate gathering.
A detailed menu and full event information can be viewed on our reservation page.
Click the button below to reserve your seat
April Farm Dinner: At The Farmer’s Table
Friday, April 10 & Saturday, April 11
6 pm
Join us this April for a seasonal gathering celebrating the start of the growing season and the hands that shape it. Hosted in our historic Hay Barn, the evening features a thoughtfully prepared five-course dinner highlighting early spring ingredients, with curated beverage pairings.
Farm Director Sam Cline, Executive Chef Lee Kuebler, and featured local makers will share insights throughout the evening, inviting guests to connect more deeply with the land and their meal.
A detailed menu and full event information can be viewed on our reservation page.
Click the button below to reserve your seat