Farm Dining
At Elawa Farm Foundation, our mission comes to life with our dining programs. It’s gathering our community, breaking bread together, and supporting our local farm community through our sourcing.
Our goal is for you to know what you are eating and to meet the people that grew and prepared your food. We aim for total transparency and accountability in our food, from seed to plate.
Soup & Bread Night
Wednesdays in November & December
6 - 8 pm
Join us at Elawa Farm for an evening of warmth, good food, and great company at our Soup & Bread Night — a family-friendly, cozy community dinner celebrating the spirit of sharing and connection. Gather around the table with friends and neighbors as we enjoy a comforting seasonal meal prepared by our culinary team.
For every ticket purchased, Elawa Farm will donate a serving of the evening’s menu to families supported by North Chicago Community Partners — extending the joy of this meal beyond our table.
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October Farm Dinner: Wisconsin Supper Club
Friday, October 24
6 - 9 pm
Enjoy a cozy, fall-inspired evening with our October Farm Dinner, featuring a plated meal rooted in Wisconsin supper club tradition. Highlights include a classic relish tray, baked French onion soup, and your choice of horseradish-crusted filet mignon or broiled walleye. Finish with a Schaum torte topped with fruit, whipped cream, and ice cream.
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Día de los Muertos Dinner
Special Guest Dinner Series with Chef Ernesto Rodríguez
Saturday, November 1
5 - 8 pm
Join us for a special evening at Elawa Farm in celebration of Día de los Muertos, featuring a vibrant, four-course dinner by Chef Ernesto Rodríguez of El Molcajete Sauces. The night begins with mezcal margaritas and festive appetizers, followed by dishes like warm squash soup, autumn salad, and lamb barbacoa with mole. Experience the rich flavors and cultural traditions of this meaningful holiday in a beautiful fall setting.
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Pasta Night
Thursdays in November & December
6 - 8 pm
Savor an evening of exceptional food and convivial company at Pasta Night, one of Elawa Farm’s most beloved dinners curated by Chef Lee. This intimate, adults-only gathering celebrates the art of handmade pasta and the rich, seasonal flavors of the harvest —crafted with care, served with warmth, and shared among friends.
For every ticket purchased, Elawa Farm will donate a serving of the evening’s menu to families supported by North Chicago Community Partners, ensuring that the comfort of this meal reaches beyond our table and into the community we cherish.
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November Farm Dinner: Wild Game Night
Saturday, November 15
6 - 9 pm
Join us for an intimate, one-night-only tasting celebrating the rich tradition of classical French game cookery. Our Executive Chef presents a bespoke multi-course menu inspired by the art of the hunt—featuring ethically sourced, wild-inspired ingredients, refined wine pairings, and chef-led storytelling.
Hosted in our warmly lit, beautifully heated Hay Barn, this exclusive dinner offers limited seating. Menu is guided by the season and the Chef’s discretion.
Looking for a private experience? Book the Potting Shed for up to 8 guests, personally served by Chef Lee Kuebler.
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December Farm Dinner: New Year’s Eve
Wednesday, December 31
6 - 9 pm
TBD
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(Reservations will open soon)