About Natasha
Natasha brings nine years of hospitality experience to her role at Elawa Farm, with a background in restaurant management, fine dining, and event operations. Natasha loves bringing people together and making guests feel welcome. She’s excited to combine her experience with her passion for sustainability at Elawa Farm, helping create memorable gatherings in a place that reflects her values.
Natasha helps guide events from planning through execution. She works closely with guests, vendors, and service teams to coordinate details and ensure each gathering runs smoothly. At Elawa, she helps bring gatherings to life, from the first planning conversations to the finishing touches on event day.
Natasha has always cared deeply about protecting the earth and making thoughtful choices that support a more sustainable future. She looks forward to continuing to grow with Elawa Farm, supporting its mission while offering warm, attentive hospitality. For Natasha, it’s an opportunity to care for people and the planet through work that brings the community together.
Favorite produce from the garden: Heirloom Tomatoes
Favorite flower found at Elawa Farm: Lilacs & Orange Snapdragons