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• Traditional Japanese shishito pepper.
• Avg. 3 1/2-4" heavily wrinkled fruits are thin walled, mild (no heat) when green and slightly sweet when red.
• Popular in Japan where its thin walls make it particularly suitable for tempura. Also, very good roasted, in stir fries, or sautés.
• In Asia, fruits are always cooked green, but they also may be used red. Thinly sliced, the red fruits are excellent in salads and coleslaw.
• Large, upright plants produce good yields over an extended harvest period.
Pick up Information: Your order will be available for pickup at the Garden Market at Elawa Farm on May 9, 10, 16, or 17, between 8:00 am and 1:00 pm.
• Traditional Japanese shishito pepper.
• Avg. 3 1/2-4" heavily wrinkled fruits are thin walled, mild (no heat) when green and slightly sweet when red.
• Popular in Japan where its thin walls make it particularly suitable for tempura. Also, very good roasted, in stir fries, or sautés.
• In Asia, fruits are always cooked green, but they also may be used red. Thinly sliced, the red fruits are excellent in salads and coleslaw.
• Large, upright plants produce good yields over an extended harvest period.
Pick up Information: Your order will be available for pickup at the Garden Market at Elawa Farm on May 9, 10, 16, or 17, between 8:00 am and 1:00 pm.
